Christmas Recipes at The Europe Hotel & Resort
Posted: 25 November 2021
At The Europe Hotel & Resort, we know the pressure that comes with cooking dinner on Christmas Day and there can be a lot of expectations put on people to deliver the perfect Christmas dinner.
Our Executive Head Chef Alex Nahke is pleased to share some of his favourite Irish Christmas recipes to enjoy at home over the festive period. These recipes have been inspired by our love to use local, fresh, seasonal and sustainable produce.
With this in mind take a look at our easy to follow Christmas recipes, you will have perfect restaurant-quality food at home on the big day.
This stunning seafood chowder recipe is the perfect comfort food dish for a chilly night, a seafood soup packed to the brim with a medley of fresh fish and served with a hearty slice of homemade brown bread.
If you’re worried about cooking the perfect Christmas turkey because you’re afraid you’ll get it wrong, don’t be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal.
Sage, Onion & Sausage Stuffing:
The Christmas bird is nothing without all the traditional trimmings. Stuffing is very much part of that. Check out our Sage, Onion & Sausage Stuffing recipe for the perfect side dish with your Christmas dinner.
"It wouldn't be Christmas without homemade mince pies, and this one is sure to please." The trick to making this moreish festive delicacy taste really great is to make some really good-quality mincemeat and create a good quality pastry for the pie cases.
This rich, German fruit bread is particularly popular in the city of Dresden, where a huge stollen is traditionally paraded through the streets at the annual Stollenfest. An enriched brioche dough filled with Christmas spices, dried fruits and nuts, all wrapped up and baked. Served warm, it is the ultimate comfort food to enjoy over the festive season.
