Recipes

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Our Executive Chef, Alex Nahke, is pleased to share with you some of his favourite recipes for you to enjoy at home. 

From The Bakery: 

The Europe's Guinness & Walnut Bread
Bread & Butter Pudding 
Classic Eton Mess
Banana Bread

From The Kitchen:

Sage, Onion & Sausage Stuffing
Galway Bay Seafood Chowder
Honey Roast Gammon
Black Olive Tapenade
Curried Parsnip Soup
Beef Wellington
Rack of Lamb
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