Our Executive Head Chef, Alex Nahke and his team have carefully created two bespoke Saturday evening menus for you to choose from and a delicious Sunday lunch menu, all lovingly designed so that you can cook and enjoy a delicious 5* Europe dining experience in the comfort of your own home.
Each menu is designed for two people (Sunday Lunch also available for four) and whichever menu you choose, your dining experience will be accompanied by a comprehensive step-by-step guide to follow, along with an image of how the dishes would be presented if served at The Europe, thus ensuring that you can achieve the perfect finish in your own kitchen.
Each Saturday evening menu includes a delicious baguette with olive tapenade, 2 different starters, a set main course and chef’s much loved sharing dessert assiette to finish. To ensure the perfect dining experience, we have included a bottle of red wine (Chateau St-Christoly, Cru Bourgeois, Medoc, Cabernet Sauvignon) and a box of Butler's Chocolates to finish.
The Sunday Lunch menu features the hotel's famous Guinness & Walnut Bread, a soup starter, a set main course and a mouthwatering set dessert to finish, topped off with a box of Butler's Chocolates to enjoy after lunch.
All meal components are pre-prepared and part-cooked and will simply need assembling and finishing as per the instructions which are included when you collect your meal.
Saturday Evening & Sunday Lunch Dining Experiences are available for collection on Saturdays between 2pm - 5pm. Orders must be placed by 7pm the day before.